tag:blogger.com,1999:blog-4913253226162134277.post1631234738163224302..comments2023-07-06T17:48:01.993+03:00Comments on Food story: Russian syrniki (cottage cheese pancakes)Maria Sorokinahttp://www.blogger.com/profile/08096048128247132606noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4913253226162134277.post-47661299295797231382011-04-23T16:49:44.443+04:002011-04-23T16:49:44.443+04:00Great to hear that! Thanks again. You are so welco...Great to hear that! Thanks again. You are so welcome :-)Maria Sorokinahttps://www.blogger.com/profile/08096048128247132606noreply@blogger.comtag:blogger.com,1999:blog-4913253226162134277.post-18216471230939223272011-04-20T09:08:00.312+04:002011-04-20T09:08:00.312+04:00thanks a lot maria! i'm looking over your olde...thanks a lot maria! i'm looking over your older posts and i think i'm now going to be a regular here. :) and thanks a lot for visiting my blog!Teacup Momentshttps://www.blogger.com/profile/14739225742462909569noreply@blogger.comtag:blogger.com,1999:blog-4913253226162134277.post-14881446390401942152011-04-20T07:18:34.020+04:002011-04-20T07:18:34.020+04:00Thank you so much! That was so great to see your p...Thank you so much! That was so great to see your post about syrniki :-)<br />I tried them with many kinds of cheese. I'd say, you need to drain the cheese if it is too moist. The one I used here (on the photo above) is OK, you don't need to drain it. If the cheese has liquid separating from the curd then it is better to drain and consider adding 1 more tbs of flour to the recipe. <br />Most of all I like them with the cheese like the one in this recipe. I guess that's just my habbit:-). The moister the cheese you use the more dense they become. I like them airy as they come out if the cheese is quite dry. You might also want to try ricotta. One of the readers used it in the recipe and said it came out really good.Maria Sorokinahttps://www.blogger.com/profile/08096048128247132606noreply@blogger.comtag:blogger.com,1999:blog-4913253226162134277.post-8772604342455590322011-04-19T14:32:46.547+04:002011-04-19T14:32:46.547+04:00i made the syrniki as i saw them on jamie oliver&#...i made the syrniki as i saw them on jamie oliver's site and then i realized that recipe came from you! thanks a lot for this. do you find the need to drain the cottage cheese? have you tried making them with farmer's cheese (as other recipes seem to require)? any difference? i couldn't find farmer's cheese yesterday so went with the cottage cheese and actually it's almost exactly as i remember having them...Teacup Momentshttps://www.blogger.com/profile/14739225742462909569noreply@blogger.comtag:blogger.com,1999:blog-4913253226162134277.post-41397970344624851442011-03-03T10:59:53.330+03:002011-03-03T10:59:53.330+03:00Welcome! I'll make sure to share the dumplings...Welcome! I'll make sure to share the dumplings as well, as soon as I'll make them :-)Maria Sorokinahttps://www.blogger.com/profile/08096048128247132606noreply@blogger.comtag:blogger.com,1999:blog-4913253226162134277.post-33059056840641703602011-03-03T03:11:54.704+03:002011-03-03T03:11:54.704+03:00Mmm...sounds very good. The dumpling you mentione...Mmm...sounds very good. The dumpling you mentioned sounds good to. I have somethings to try next time we have pancakes or even dumplings. Thanks for sharing.Food Frenzyhttp://blogstew.net/foodfrenzynoreply@blogger.comtag:blogger.com,1999:blog-4913253226162134277.post-41839509581722277312011-02-26T21:21:11.652+03:002011-02-26T21:21:11.652+03:00you are awesome!!! great thanks for sharing this t...you are awesome!!! great thanks for sharing this tip<br />i'll now try them with ricotta myself!Maria Sorokinahttps://www.blogger.com/profile/08096048128247132606noreply@blogger.comtag:blogger.com,1999:blog-4913253226162134277.post-38699987706216729292011-02-26T21:09:06.318+03:002011-02-26T21:09:06.318+03:00it works it works also with ricotta, I added only ...it works it works also with ricotta, I added only 2 tbsp of flour,cooked them in my iron skillet, fantastic with vanilla sugar and lemon zest<br />thank youuuuuuuuuumaddalena from JOforumnoreply@blogger.comtag:blogger.com,1999:blog-4913253226162134277.post-78269970685736911542011-02-25T11:22:15.458+03:002011-02-25T11:22:15.458+03:00that's great! I think ricotta is a good choice...that's great! I think ricotta is a good choice. It's really very close to cottage cheese in its texture, I'm sure syrniki will taste great with it. Please let me know how it goes!Maria Sorokinahttps://www.blogger.com/profile/08096048128247132606noreply@blogger.comtag:blogger.com,1999:blog-4913253226162134277.post-50269087357310358682011-02-25T10:24:45.538+03:002011-02-25T10:24:45.538+03:00sono bellisssime I'm going to make them, I lik...sono bellisssime I'm going to make them, I like ricotta and can buy it from the farmer who has a shopmaddalena from JOforumnoreply@blogger.comtag:blogger.com,1999:blog-4913253226162134277.post-18050002212641426392011-02-24T15:44:13.423+03:002011-02-24T15:44:13.423+03:00да, на ней чистая правда)да, на ней чистая правда)Maria Sorokinahttps://www.blogger.com/profile/08096048128247132606noreply@blogger.comtag:blogger.com,1999:blog-4913253226162134277.post-24205307159654352532011-02-24T15:23:13.410+03:002011-02-24T15:23:13.410+03:00Первая фотка такая вкусная!Первая фотка такая вкусная!Миша-мл + Миша-стhttps://www.blogger.com/profile/00704407102495590049noreply@blogger.com