Last weekend I finally paid my first visit to
Del Corso, a new Italian
cooking school in Moscow led by inspiring and engaging
Artur Bagov. Back to Moscow after studying and working in Piedmont, having worked with
Isaac Correa at Correa's restaurant at its very start
Artur is now developing his beautiful venture. Watching him working you can tell he's doing what he loves. He is sparkling with enthusiasm, so passionate about giving you his very best here and now. It was definitely not my last visit to the school.
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