I was almost set to go to my first dancing class yesterday night. It's been 2 or 3 years that I stopped to dance and I felt like something has been missing since then. I came back from INSEAD determined to start again. My friend referred me to Gala dance school and here I am. Something happened though and I didn't go. I'll go on Saturday. I really will. So I stayed at home doing guess what.
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Первые три картинки - шикарные и по композиции, и по свету. Льющееся масло - cool
ReplyDeletethanxxx Мишель снимал, я наливала масло)))
ReplyDeleteSome of the best foods require little work by us. I love the simple seasoning on these fantastic vegetables.
ReplyDeleteThat's so true. Thank you!
ReplyDeleteJust made this tonight. Decided I'm going to make this VERY OFTEN! We had it with brats.
ReplyDeleteThis is gonna be a great way to use my garden stuff, and keep things simple.
The only problem I had was I didn't notice it was in Celsius so after 20 minutes I was like, why aren't you cooked! Oh, because I have you at half the temp I'm supposed to. Lol!
That's great you the idea is useful for you!
ReplyDeleteYes, I cook them around 40 min in total. Sometimes 30 can be enough if there is no potato or you are making a small amount of veggies. Just take out in the middle to toss. Thus they get a more even color and won't get burned on one side.