Thursday, November 10, 2011

Tamarind and fresh ginger cake (vegan version)


This time of the year I constantly feel like something spicy. This cake came out very Asian - with intense sweet dark muscovado sugar and sour tamarind. Fresh ginger, cinnamon and black pepper create a spicy explosion, but there is almost no texture, it disappears right after it gets into your mouth.
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2 comments:

  1. I can imagine taht thsi cookie is very yummy with these ingredients;)

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  2. Thank you! Yes, we liked it a lot. Very light, but very intense!

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