This Saturday I enjoyed one more Half-a-teaspoon class. Алена Спирина taught how to make meringues this time. Not that I didn't make them before, but the class turned out very insightful for me. We did the French, Italian and Swiss meringue based desserts and Алена made sure to give a lot of detailed explanations. I never really dug as deep into the meringues before. Маша agreed to that and added that still Алена doesn't believe when told that her classes give a lot of new information.
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Looks awesome! I wish I were in Moscow right now to attend some of the Half-a-teaspoon classes. Miss it:(((
ReplyDeleteYes, they are great fun. Wish you could come and join once :-)
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