Wednesday, September 14, 2011

Basil and olive oil muffins (vegan version)

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In my series of vegan muffins I had to come up with something savory sooner or later. My dad is especially fond of low sugar food, but everybody else also seems to enjoy savory cookies, pies etc. That's why quiches got so much traction with us. Anyhow one day I thought about something like pesto muffin. Intense green and with mind blowing basil aroma.
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2 comments:

  1. What an interesting combination for savory muffins:)If they taste as they look than mission acomplished;)

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