In the last post I already said a lot about the Food feast, an amazing food festival organized by Afisha Eda magazine in Moscow last weekend. Now I would like to say more about the master class of Suki Maman (the pastry chef of Upside down cake bakery and Montalto pizza). The class was about mini cupcakes, the key speciality of Upside down cake, which I'm completely addicted to. That was something I just couldn't miss.
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They look great:) If you get the chance grab the recepie for peaches (just look like that) They are delicious as;)
ReplyDeleteThank you! I love this idea of two-bite-size cupcakes. It's like a great little pleasure for free :)
ReplyDeleteI'd wish to see how he makes his wonderful muffins with bacon. And with salmon :)
ReplyDeleteMaria (ghyta_0gg)
yes))) and with zucchini!
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