We started routinely baking quiche in my family well before I went to study in France. Once I made the classic Quiche Lorraine (bacon and cheese quiche) after I bumped into a recipe in Gastronom.ru. Everybody liked this idea of an open savory pie filled with something baked in egg custard and we started trying different fillings.
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I love quiches and this one sounds delicious. The combination of red onion and bleu d'Auvergne is surely a wonderful one!
ReplyDeleteOh, thank you. Yes, I love them too. You should try this one, to if really was a discovery :-)
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