Friday, April 8, 2011

Quiche with red onion and blue cheese

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We started routinely baking quiche in my family well before I went to study in France. Once I made the classic Quiche Lorraine (bacon and cheese quiche) after I bumped into a recipe in Gastronom.ru. Everybody liked this idea of an open savory pie filled with something baked in egg custard and we started trying different fillings.
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2 comments:

  1. I love quiches and this one sounds delicious. The combination of red onion and bleu d'Auvergne is surely a wonderful one!

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  2. Oh, thank you. Yes, I love them too. You should try this one, to if really was a discovery :-)

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