Tuesday, March 29, 2011

Petits sablés (French butter cookies)


I love making cookies since I was a little girl helping my mother in the kitchen. Every Christmas we would stock lots of nuts, butter, sugar and flour and start mixing the short pastry. Then we'd roll it, take out the little shapes and start cutting out the stars, hearts, rounds, rhombs and crescents.


  1. Those look so cute and I bet the buttery flavor of these was just superb. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your cookies up. http://sweet-as-sugar-cookies.blogspot.com/2011/04/sweets-for-saturday-11.html

  2. Oh, that's a great idea of yours! Thanks for letting know about your blog. I'll surely link the cookies up :-)

  3. Thank you for shearing the sweet recipe i like your blog and your posting for Pastries, Cookies i love it i can definitely try this easy recipe.