As I was running around shopping all day, I knew I wouldn't be able to cook that night. So I didn't really. I got my beloved ice-cream and belgian waffles. The only thing I made was warm salted caramel sauce to bring things together. Read more...
Using salted butter will always be not very exact as the saltiness differs by butter. You could use the Brittany butter, taste the sauce and add a bit of salt on top of it if you feel there is not enough saltiness. Hope this helps.
I made this yesterday. So yummy. I added whiskey to my fist batch to make whiskey caramel. I made a second batch with just a touch more salt for nondrinkers and my son.
Wow... I think I may have to go make this now for a bad midnight craving!! That looks incredible! Thanks for sharing!
ReplyDeleteYou are so welcome! Hope you'll have fun. Let me know how it goes if you make it! :-)
ReplyDeleteLove the sauce, looks fantastic, thanks for sharing....
ReplyDeleteThank you! I really like David Lebovitz sweet recipes. Some are just amazing!
ReplyDeleteCould you add some Brittany butter with sea salt, or would that not be salty enough?
ReplyDeleteUsing salted butter will always be not very exact as the saltiness differs by butter. You could use the Brittany butter, taste the sauce and add a bit of salt on top of it if you feel there is not enough saltiness. Hope this helps.
ReplyDeleteI made this yesterday. So yummy. I added whiskey to my fist batch to make whiskey caramel. I made a second batch with just a touch more salt for nondrinkers and my son.
ReplyDeleteThis is great, thank you for sharing! I'll now try it with whiskey too :-)
ReplyDelete