Monday, March 7, 2011

Salted caramel sauce

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As I was running around shopping all day, I knew I wouldn't be able to cook that night. So I didn't really. I got my beloved ice-cream and belgian waffles. The only thing I made was warm salted caramel sauce to bring things together.
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8 comments:

  1. Wow... I think I may have to go make this now for a bad midnight craving!! That looks incredible! Thanks for sharing!

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  2. You are so welcome! Hope you'll have fun. Let me know how it goes if you make it! :-)

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  3. Love the sauce, looks fantastic, thanks for sharing....

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  4. Thank you! I really like David Lebovitz sweet recipes. Some are just amazing!

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  5. Could you add some Brittany butter with sea salt, or would that not be salty enough?

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  6. Using salted butter will always be not very exact as the saltiness differs by butter. You could use the Brittany butter, taste the sauce and add a bit of salt on top of it if you feel there is not enough saltiness. Hope this helps.

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  7. I made this yesterday. So yummy. I added whiskey to my fist batch to make whiskey caramel. I made a second batch with just a touch more salt for nondrinkers and my son.

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  8. This is great, thank you for sharing! I'll now try it with whiskey too :-)

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