Sunday, February 20, 2011

Pumpkin porridge for Russian winter


I've done way too much French baking lately. Especially taking into account that the air temperature holds at -20C for the second week in a row and everybody needs real food. Hot, simple and nutritious. Whenever it gets so cold the same thing happens to me. Not only I start eating like crazy. I just have to have as much butter, chocolate and other greasy food as possible.
Read more...

4 comments:

  1. hey--borscht is from Ukraine, not Russia ;)This recipe looks delicious!

    ReplyDelete
  2. yummy food. want taste!
    visit my blog also, http://indoarts.tokofaiza.com

    ReplyDelete