Monday, February 14, 2011

Pull me up (all time tiramisu)



Tiramisu is my second contribution the Valentine's day celebration. The first was Valentine's sparkling strawberry cocktail I published yesterday. I'm making tiramisu like in those good old times when I was working in a Moscow cooking school organized by Gastronom magazine. I wish once I went back to this job.
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4 comments:

  1. Первая фотка - шедевральная, очень в венецианскую тему - ведь тирамиссу считается венецианским блюдом.
    И вообще было вкусно

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  2. You will enjoy! :-)
    Let me know how it goes!

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