Sunday, February 6, 2011

Long, exhausting and delicious Bouillabaisse

The whole day was busy with this 'fish soup' (forgive me for saying these two words, I don't mean to hurt your feelings). And I didn't even wake up early enough to join our chef shopping. If I put it into bouillabaisse recipe format it is going to look long and scary. Better I'll just tell you about the day. Misha's bouillabaisse is inspired by Le Miramar port restaurant in Marseille. 'It is getting more and more expensive to have bouillabaisse in Marseille' he sais, 'last time the two of us paid something like 350 euros in Le Miramar'.

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