Saturday, October 22, 2011

Cooking with class in Paris: Terresa on Organic Vegetarian

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I unexpectedly got an amazing present – one day and one night in Paris. With its lovely weather, clear sky and morning sun. In this city more than in any other one I just had to spend it either shopping for food, cooking or eating. Even more luckily – I got a last minute reservation at Cook’n with class for that day. This was where I met Terresa and tried unbelievable organic vegetarian food she taught us to cook. It was like nothing else, sparkling with colors, flavors and freshness. I couldn’t possibly find any better way to spend that day.
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