This time of the year I constantly feel like something spicy. This cake came out very Asian - with intense sweet dark muscovado sugar and sour tamarind. Fresh ginger, cinnamon and black pepper create a spicy explosion, but there is almost no texture, it disappears right after it gets into your mouth.
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I can imagine taht thsi cookie is very yummy with these ingredients;)
ReplyDeleteThank you! Yes, we liked it a lot. Very light, but very intense!
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