Last weekend I finally paid my first visit to Del Corso, a new Italian cooking school in Moscow led by inspiring and engaging Artur Bagov. Back to Moscow after studying and working in Piedmont, having worked with Isaac Correa at Correa's restaurant at its very start Artur is now developing his beautiful venture. Watching him working you can tell he's doing what he loves. He is sparkling with enthusiasm, so passionate about giving you his very best here and now. It was definitely not my last visit to the school.
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