It is hard to believe, but I made my first conscious vareniki (Ukrainian dumpling) just a couple of months ago. I pretty much grew up wondering around them being cooked at the family kitchen helping to make them here and there, but never really did the thing myself from start to the end. The tradition comes from my Ukrainian grand grandma. She cooked beautifully and she taught me a few things. The one I'm most proud of is this vareniki seal, which makes them look so pretty.