Tuesday, July 26, 2011

Thai sticky coconut rice pudding

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I wouldn't normally write about something right after I cook it, but this Thai sticky rice pudding made me really excited. The only thing I did between making it and writing this post was actually eating it. It turned out so silky, mildly coconuty with a warm scent of palm sugar and sweet spices. Comforting and delicious. However no, it's not reminding me of Asia.
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2 comments:

  1. Oh this looks delicious!! Gorgeous presentation :)

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  2. Thank you so much! :-)
    I must say it's quite easy. I just oiled a bit a tea cup, filled with warm rice, covered with a plate and flipped over)

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