If I was doing something at all this November and December in INSEAD Singapore - I was eating. So I'll be coming back occasionally with my memories. My friend once said when asked about what is there to do in Singapore: "There is so much to eat!". Many foods I discovered there became my strong favorites and are now part of my daily life. From Thai green curry to Ben & Jerry's ice-cream, especially Half baked. I know, one doesn't have to go to Singapore to get addicted to Ben & Jerry. I did though.
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I relate the choise of fruits to the state of mind; when hungry I go bananas, when craving sweets I go pineapples, when lazy I go Mangos, when the meal is too spicy I go dragon fruit for a great after-taste,etc....
ReplyDeleteAs for my favourite juice, it is honey dew, for its creamy, sweet flavour that easily boosts your mood. However,Sour sop became my first option since you introduced it to me @Ayer Raja food court. I had it with chilly/pepper crab@ jumbo seafood and it really broke down the strong taste.
Oh, I never tried dragon fruit after spicy food! It must taste great... and probably alleviate the heat. I don't even know when I get my next chance to try.
ReplyDeleteHoney due is truly very very good. I also tried it after you introduced it to me @ Fusionopolis))