Sunday, January 23, 2011

Thai green curry at last

There is something very therapeutic about making Thai green curry. It was my absolute favorite food during the last 3 months in Singapore and Thailand. So warm and spicy! So fragrant and so comforting. I didn't really care if it was with veggies or shrimp or chicken. I was in love with green magic liquid itself. So I was regularly getting giggles from my friends for scooping it out and leaving most of the "content" in the bowl. If I was making it myself, I'd for sure cook more green sauce and give less bowl space to the rest of stuff.


  1. i'm thrilled to know you spent time in southeast asia! i love thai food. and i love this post and your photos! i love tom yum, thai green curry, green mango salad, satay...

  2. Thank you! Oh, yes, I love Asia. I hope I'll once move to Singapore :-)
    I love tom yum, mango salad and papaya salad too. Will try to make those at home some time.

  3. I was just talking to my brother about introducing more thai food and he suggested green curry. This recipe is filled with things I it must be great.

  4. Oh, I love it too. Hope you will enjoy! Thanks for sharing:-)